FOOD MANAGER CERTIFICATION
Course prepared to pass the ServSafe exam and for any entity accredited by ANAB.
By CrevisDesign
FREE:
· ServSafe Food Safety Certification
· ServSafe Food Safety Certification
Study Guide
COURSE
Valid for all states
- Online Learning Course
- 9 Review Modules
- Training Certificate with Completion
- English or Español
PRACTICE TEST QUESTIONS
- Questions are similar to the official Food Safety Exam
- Study questions are updated monthly to bring your passing rate higher
- English or Español
If purchased with the
COURSE, we offer a
Money Back Guarantee
of $45 if you fail the exam
EXAM ONLY
100% Online
Valid for all states
- ANAB Accredited Online Food Manager Exam Includes $46 Proctor Fee
- 5 Years Certificate Accepted Across the Whole USA
- Same Day Certificate with Passing Exam
- English or Español
If you buy the package;
COURSE, QUESTIONS* & EXAM
we offer you a special price of $189
*No money back guarantee
ServSafe Training and Certification
Choose the right training for you
ServSafe Food Manager
Need Exam
ServSafe Food Handler
No Exam Needed
ServSafe Alcohol
Need Exam
ServSafe Allergens
No Exam Needed
Bakery & Food Distributor
Other Training
How can a ServSafe certification benefit you?
If you are in the food service industry or thinking about entering this area of business, you have probably heard of the ServSafe certification, this is a food and beverage safety training and certification. This program provides comprehensive training to workers and employers in the food service industry, covering most topics related to safe food handling, foodborne illness prevention, and up-to-date information on food safety regulations.
What authority does ServSafe have?
This is a program created and administered by the US National Restaurant Association, accredited by ANSI and the Conference for Food Protection. Its objective is to prevent foodborne diseases by improving food safety and hygiene in the manufacturing process.To date, more than 5 million ServSafe Food Protection Manager certifications have been awarded, making it the industry standard for food.
What aspects does this training cover?
ServSafe training covers a wide range of aspects related to food safety and hygiene, such as personal hygiene, cross contamination, time and temperature control, cleaning and sanitizing, pest elimination, allergen control and further. The program provides comprehensive training for workers in the food service industry, including food managers, food handlers and alcoholic beverage service workers.
Who needs this certification?
Individuals who complete ServSafe training provided by Food Safety Serv. you can take the exam to get certified.Food safety manager certification is required in almost all states for people who supervise or are involved in food service. Food handler certification is generally required for those who work in food preparation and service. Most restaurants require a ServSafe Sanitation Certificate as a basic credential for their management team.
Why is ServSafe Certification so important?
Individuals who complete training and earn a ServSafe certification are trained to ensure the safety and well-being of their customers and prevent the spread of foodborne illness. ServSafe is used by restaurants, food service operators, and other food-related businesses in the United States and around the world, making it a valuable asset to anyone looking to advance in the foodservice industry.
In short, if you want to pursue a career in the foodservice industry or are already working in this business area, ServSafe certification is essential, as it provides you with the knowledge and skills necessary to prevent foodborne illness as well as well as the capacities to comply with food safety regulations that ensure the safety of both customers and staff. To become ServSafe certified visit FoodSafetyServ.com and order your training online.
CreVis Design is a National Official Instructors & Proctors of:
Why is it better to take training with Food Safety Serv. to get certified from ServSafe?
Are you interested in becoming certified by ServSafe but unsure of the best way to receive the necessary training? Consider choosing Food Safety Serv. as your training provider. CreVis Design created this brand with the goal of making food safety information and training widely accessible. They distribute only high-quality, science-based information and training materials that are endorsed by the National Restaurant Association and authorized government agencies.
Food Safety Serv. aims to be a reliable source of updated, verifiable, and scientifically based information related to food safety. They have also developed the Creative Visual Learning System, a learning system that presents information in a clear and easy-to-understand format. By shortening the learning curve, this system helps you to learn the material more quickly and effectively.
Food Safety Serv. offers training that can help you obtain real ServSafe certifications and programs that are endorsed by local governments. If you want effective training that yields results, Food Safety Serv. is your best option.
In conclusion, if you want to receive quality training that can help you succeed in the foodservice industry, consider choosing Food Safety Serv. They are committed to providing reliable and up-to-date information, effective training, and programs that are endorsed by local governments.
CreVis Design Brands
The National Restaurant Association is a restaurant industry business association in the United States, representing more than 380,000 restaurant locations. It also operates the National Restaurant Association Educational Foundation.[4] The association was founded in 1919 and is headquartered in Washington, D.C.
Lobbying The National Restaurant Association, widely referred to as “the other NRA” to distinguish itself from National Rifle Association, which shares the initialism, is a powerful lobbying force in Washington, DC and in state capitals. The association advocates to retain the minimum wage in the United States as well as laws requiring paid sick leave. In July 2013, it boasted that it had successfully lobbied against raises in the minimum wage, in part or in full, in 27 of 29 states and blocked paid sick leave legislation in 12 states. It also takes credit for halting any increase in the federal minimum wage for tipped employees, which has remained at $2.13 per hour since 1991. (The federal “basic combined cash & tip minimum wage rate” is $7.25 per hour).
The NRA supported the Fighting Hunger Incentive Act of 2014 (H.R. 4719; 113th Congress), a bill that would amend the Internal Revenue Code to make permanent extend and to expand certain expired provisions that provided an enhanced tax deduction for businesses that donated their food inventory to charitable organizations. The NRA argued that “the deduction for charitable donation of food inventory is a critical tool in alleviating hunger” because it “encourages donating the food to charity, by helping to offset the costs associated with preserving, storing and transporting the extra food.”
The NRA opposed the National Labor Relations Board’s joint employer standard, but was unable to affect a change in legislation repealing the standard.
Other programs
The National Restaurant Association develops food safety training and certification program for restaurant employees. It also offers scholarships to foodservice and hospitality management and culinary students through NRAEF. It also created and runs ProStart, a national culinary and restaurant management program for high school students . The NRA also presents a series of awards, including the Faces of Diversity, the American Dream Awards, and the Restaurant Neighbor Award.
It runs an annual restaurant and hospitality industry trade show in the US, in Chicago, and conducts research about the country’s restaurant industry. For instance, it states that the restaurant industry in the US in 2021 employs 14.5 million Americans (up from 12.5 million in 2012), with sales in 2021 at $799 billion (up from $632 billion in 2012).
The National Restaurant Association also helps restaurant owners increase their environmental sustainability efforts.
The National Restaurant Association teamed up with Healthy Dining to launch Kids LiveWell, a program that helps restaurants increase healthful options on kids’ menus and makes it easy for parents to find those options when dining out.
The association works closely with its state restaurant and hospitality association partners and provides its members with tools and solutions to improve their business. It also organizes conferences and networking events for its members. There are six membership categories: Restaurant, Allied, Faculty, Student, Nonprofit, and International.
The association lobbies for the restaurant and foodservice industry and represents the industry on Capitol Hill. It was the largest food and beverage political action committee contributor to both the U.S. Democratic and Republican Parties in the 2004 election cycle.
The association is actively opposing the lowering of the federal blood alcohol content limit from .08% to .05%. In May 2010 the Healthy Weight Commitment Foundation with 16 major food companies, including Mars Inc., Coca-Cola, and General Mills, with the aim of removing 1.5 trillion calories from consumers and the food chain. The goal was surpassed with 6.4 trillion calories removed instead (four times the amount).
Notable people
Source: Wikipedia
